Fresh vegetables combined with taste making up a rich range of products to accompany the fasting period and not only. Taramosalata (fish roe salad), pikantiki, hummus, piaz (red beans) and other salads complete this category.
Different flavors and textures in sauce, dressing and sauces satisfy even the most demanding in taste and variety. They give the intensity and color they need in salads, cold and hot dishes.
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