Since 1986, Evge SA continues its dynamic growth in production of traditional salads and has since been supplying supermarkets, hotels, restaurants, catering and food services thoughout Greece and Europe. With quality as our main priority, we are a valued partner of any professional, ensuring the best quality at the best price.We offer a wide range of products in order to cover as much needs related to Greek cuisine as possible.
In a sophisticated area of 18.000 m2, equipped with the lates thecnological advances in the areas of production, packing and storage, our highly trained staff produces our products that travel with a privately owned fleet of refrigerated trucks through Greece and the main overseas markes.These include Germany, Sweden, the Netherlands and the USA.
Evge SA was apoge the first Greek companies certifies according to EN ISO 220000:2005 standards and continues to apply all know Geek and European rules of hygiene and food safety.
The company ensures the quality of its products with daily checks conducted by our own chemists in our lab. Periodically test are outsourced to state certified third party labs.
In a state-of-the-art 18,000 m2, equipped with all modern and functional production, standardization and storage units, a fridge-free fleet for the safe transport of products, and with an ever-trained staff, Evge s.a. guarantees the excellent service of its partners in Greece and abroad (Germany, Sweden, Netherlands, Belgium, UK).
The management and staff, guided by responsibility and information by the pioneers of the kind, ensure and seal the credibility of the name "EVGE", responding to the special needs of its partners. As a basic requirement for quality assurance, the company provides continuous training to its staff with seminars from a trained trainer
Our company's goal is to maintain the quality and stability of the product, as well as having excellent relationships with our partners. For all the above, we listen to